I have actually never had beef ribs, I’ve eaten about four hundred Wilbur’s worth of piggy ribs but never beef for some reason. Beef ribs are of course much larger and Duke’s serves you two large ribs in a portion. The ribs are glazed with a dark red sticky rub, it’s like toffee, more sweet than the bbq sauce you normally find on pork ribs. The meat was tender and sweet and still a little pink inside.
The pork sliders are maybe the best I’ve had in London, the pork is piled high on a little glazed bun. The pork is rich, sweet, and smoky.
On service, our first waiter was a little glum and did not go into the beer menu which was a big appeal for us going there. Thankfully we got another waiter and he was very enthused by the beer options and gave us some good recommendations.