A more recent review of Viet Grill can be found here.
Sake lamb skewer – Nice char, simple tasty lamb dish, not sure I could taste the sake.
Indochine beef – beef cooked in lime juice with loads of onion, massive flavour, as good as Cay Tre.
Stewed Saigon pork belly – my favourite, fatty, ugly and maybe a little confronting for some. Pork belly stewed in coconut juice. The pork melts in your mouth.
Flamed Wok Chicken – nice and light chicken dish, crowd pleasing especially for those afraid of pork belly.
Crispy tofu – cooked with scallions, honey and lime.
Pan-fried Basa fish – coated in turmeric oil, lemongrass & topped with chilli
Cognac ‘luc lac’ shaking beef – garlic heavy beef but the serving is too small, I much prefered the lamb to this dish.
Chillied, salted & peppered squid – this was dry and overcooked, I’ve had much better elsewhere.