I’m a sucker for pork belly, loved it, served in a hot pot with mustard and green beans. Mustard with pork belly is a genius idea, Koya also do this.
Chicken yaka were good but could have been more tender, a little overdone.
I didn’t mind the deep fried fish in vinegar but i’m into pickled things whereas my companion found the cold soaked deep fried fish weird.
The pork with shiso leaf was my favourite of the three grilled items we ordered. Shiso tastes a bit like mint a good combination with tender pork.
The food here is not as good as Roka but a hell of a lot cheaper.