Tapas Brindisa – 18-20 Southwark St, London SE1 1TJ

Brindisa

From london-insider.co.uk

Yes
– Large Gordal olives and orange, fleshy and beautiful.
– Prawns in garlic and chillies, I haven’t eaten prawns this good in ages, I forgot how they should taste.
– Pan fried filet steak with caramelised onions, served on toast, was pink, smoky and really tender.
– Grilled lamb chumps with cucumber and payoyo goat cheese garnish, the garnish wasn’t so great, to cold and crunchy but the lamb was delicious.
– Manchego cheese with honey and beetroot crisps
– Pork served rare with pomegranate, I’ve never had rare pork before, it was confronting but after this I would do it again.

No
– Spanish omelette, I always find them bland, maybe that’s because of all the other strong dishes that accompany them.
– Steamed mussels, yawn.
– Fried potatoes, our first dish, cold, over cooked, a really bad start.
– Sautéed Jerusalem artichokes, these were really tough.

When they are good they are great, I can forgive a few bad dishes.

Dos Cojones!

http://www.brindisa.com/restaurants/tapas-brindisa/

Tapas Brindisa on Urbanspoon

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