Tapas Brindisa – 18-20 Southwark St, London SE1 1TJ


From london-insider.co.uk

– Large Gordal olives and orange, fleshy and beautiful.
– Prawns in garlic and chillies, I haven’t eaten prawns this good in ages, I forgot how they should taste.
– Pan fried filet steak with caramelised onions, served on toast, was pink, smoky and really tender.
– Grilled lamb chumps with cucumber and payoyo goat cheese garnish, the garnish wasn’t so great, to cold and crunchy but the lamb was delicious.
– Manchego cheese with honey and beetroot crisps
– Pork served rare with pomegranate, I’ve never had rare pork before, it was confronting but after this I would do it again.

– Spanish omelette, I always find them bland, maybe that’s because of all the other strong dishes that accompany them.
– Steamed mussels, yawn.
– Fried potatoes, our first dish, cold, over cooked, a really bad start.
– Sautéed Jerusalem artichokes, these were really tough.

When they are good they are great, I can forgive a few bad dishes.

Dos Cojones!


Tapas Brindisa on Urbanspoon


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s