Dined here on opening night, only a few hours after the workmen left the building.
Starters: Veal ravioli, cheese and spinach wrapped in a thin slice of cured veal, I liked this but could not really taste the veal as the hard cheese grated on top was quite strong. The snail and ham pie had a nice pastry and sauce, but I’m not much of a pie man.
Mains: Pork Belly Petit Sale was moist and delicious, served with lentils. The saddle of Rabbit with pumpkin gnocchi was also yum, great flavour.
Desserts: Paris Brest was a little heavy going but good to share.
First day issues: A really long wait for both entree and main, over an hour for our main after the entree. They completely forgot our side orders. We were served by four different people.
I really liked it. Dos Cojones!