Starters: Creamy and tender buffalo mozzarella, served with some chopped up nut, pestoy kind of thing, loved it. Zucca Fritti – deep fried, battered squash, incredibly delicious but very heavy, one plate is enough for three people.
Mains: Cod with borlotti beans and spinach was moist with a crispy skin, full of flavour, the beans got a little too much though. The grilled Veal chop as has been written about all over the place and was out of this world.
Dessert: Hazelnut Semifreddo was a great dessert but best shared between two as it was heavy going.