Category Archives: Area
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Hawksmoor Spitalfields Bar – 157 Commercial St, London E1 6BJ
Leave a commentJanuary 2, 2013 by doscojones
When Steven Gerrard was asked in an interview what his favourite cheese was he famously answered ‘melted’, that’s genius! The …
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Honest Burgers – Unit 12 Brixton Village, London SW9 8PR
Leave a commentDecember 19, 2012 by doscojones
Honest Burgers is hot property right now, as a regular visitor to Brixton there is always a line to get in, a …
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Great Queen Street – 32 Great Queen Street, London WC2B 5AA
1November 16, 2012 by doscojones
Our waitress was a hipster of the type you only see in Italy and Spain, no tattoos but quite a …
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Ganapati – 38 Holly Grove, London SE15 5DF
Leave a commentOctober 29, 2012 by doscojones
Ganapti has a bit of buzz about it, it seems to be one of the growing foodie stops poping up …
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The River Cafe – Thames Wharf Rainville Road, London W6 9HA
Leave a commentOctober 11, 2012 by doscojones
River Cafe is maybe London’s most famous Italian, famous for spawning the likes of Jamie Oliver and April Bloomfield (You …
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Workshop Coffee – 7 Clerkenwell Rd, London EC1M 5RN
Leave a commentSeptember 27, 2012 by doscojones
Antipodeans do breakfast well, they aren’t stuck in the awful fry up mediocrity that Britain can’t seem to escape. They embrace …
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Rita’s – 33-35 Stoke Newington Road, London N16 8BJ
Leave a commentSeptember 3, 2012 by doscojones
The Fried Chicken Roll had the most amazing batter, herby and complex, it was KFC but leagues ahead. The patty melt …
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Centrepoint Sushi – 20-21 St Giles High Street, London WC2H 8LN
Leave a commentAugust 6, 2012 by doscojones
That’s the nicest tempura prawn I’ve had, it was fat, the batter crunchy and the prawn itself tasted great. The …
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Viet Grill – 58 Kingsland Road, London E2 8DP
1July 23, 2012 by doscojones
I’ve made two recent visits to Viet Grill it’s always been a favourite of mine. The service is almost always …
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Duke’s Brew & Que – 33 Downham Road, London N1 5AA
Leave a commentJuly 5, 2012 by doscojones
I have actually never had beef ribs, I’ve eaten about four hundred Wilbur’s worth of piggy ribs but never beef …
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